Juhi's Restaurant & Bar

Yellow lentils cooked until soft and tempered with garlic, cumin, and oil.

Slow-cooked mutton in a rich, spiced gravy with robust Indian flavors.

Juicy prawns simmered in a spicy coastal gravy infused with bold South Indian flavours.

Tandoor-roasted chicken in a creamy tomatobased gravy – Britain’s most beloved curry.

A protein-packed biryani featuring boiled eggs nestled in Long basmati rice, delivering a flavorful and hearty meal.

A dish featuring marinated boneless chicken cooked with long basmati rice and a blend of aromatic spices.

Tender mutton pieces slow-cooked with long basmati rice and a symphony of spices, offering a rich and hearty biryani experience.

A traditional Kerala delicacy featuring layered paratha wrapped with spicy chicken curry in banana leaves.

Crisp dosa with caramelized onions layered over the batter – simple, yet rich in flavor.

Crispy deep-fried green chilies coated in seasoned besan – spicy street food at its best!

Light and crispy lentil wafers served with chutneys.

Crispy poppadoms topped with tangy onions, tomatoes, fresh coriander, and a dash of Indian spices.

Boiled eggs cut and lightly fried, tossed in a spicy Indo-Chinese chili sauce with onions and peppers.

Indo-Chinese fusion dish made with crispy fried paneer tossed in a sweet, spicy, and tangy sauce with onions and bel peppers.

A popular Indian dish, Crispy fritters made from thinly sliced onions mixed with gram flour and spices, deepfried until golden brown.

Thin potato slices dipped in a seasoned chickpea flour batter and deep-fried until crispy.

Marinated fish fillets roasted with South Asianstyle spices and herbs, often served with lemon wedges and onions.

Crispy fried king prawns tossed with salt, crushed black pepper, garlic, chili flakes, and spring onions.

Boneless chicken marinated in spiced yogurt and grilled until smoky and tender.

It’s rich, creamy made from a boneless chicken marinated in a blend of cream, cheese, yogurt, corn flour and aromatic spices.

Chicken wings marinated with a blend of Indian spices, grilled until crispy

Juicy hand-rolled minced lamb koftas blended with onions, fresh coriander, green chilies, and traditional spices.

Rich and creamy chicken curry made with cashew nut paste, cream, and aromatic Indian spices.

Tender chicken pieces tossed in a fiery chili garlic sauce with capsicum and spring onions.

Tender chicken breast pieces coated in a luscious honey glaze, caramelised to perfection for a sweet and savoury bite.

Succulent chicken wings tossed in a sticky honeygarlic glaze with a hint of soy.

A creamy Kashmiri-style curry made with paneer and fenugreek leaves in a rich spinach and cream base.

Yellow lentils cooked until soft and tempered with garlic, cumin, and oil.

Spinach and cheese simmered in a mildly spiced spinach-based gravy.

A spiced spinach curry often served with onion tomatoes and aromatic spices.

Paneer cubes in a rich, buttery tomato and cashew-based gravy with cream.

Classic paneer curry with onions, tomatoes, and a home-style blend of spices.

Roasted cashew nuts cooked in a creamy onion-tomato masala.

A royal curry of paneer and cashews in rich creamy tomato gravy.

Boiled eggs simmered in a tangy and spicy tomato-onion gravy – comforting and flavorful.

Tender chickpeas in a bold, tangy, and onion-tomato gravy – a North Indian street-food classic.

Mughlai-style lamb curry enriched with cream, dry fruits, and royal spices.

Classic North Indian chicken curry with oniontomato gravy.

Slow-cooked mutton in a rich, spiced gravy with robust Indian flavors.

Fresh fish pieces simmered in a tangy, spiced curry sauce.

Juicy prawns simmered in a spicy coastal gravy infused with bold South Indian flavours.

Tandoor-roasted chicken in a creamy tomatobased gravy – Britain’s most beloved curry.

Succulent chicken simmered in a buttery, creamy tomato gravy with subtle spices.

Chicken curry infused with curry leaves, pepper, and coconut-rich masala.

Lamb Chettinad curry packed with bold South Indian spices black pepper, curry leaves, and coconuts.

Mild, creamy chicken curry infused with saffron and aromatic spices.

Rich, royal-style chicken curry with cream, almonds, and aromatic spices.

Fragrant long basmati rice layered with succulent paneer cubes, aromatic spices, and fresh herbs, offering a rich and satisfying experience.

Long basmati rice layered with vegetables, aromatic spices, and fresh herbs, offering a rich and satisfying experience.

A protein-packed biryani featuring boiled eggs nestled in Long basmati rice, delivering a flavorful and hearty meal.

An indulgent biryani combining creamy paneer and crunchy cashews in Long basmati rice, infused with rich spices.

Succulent prawns cooked in a medley of spices, layered with long basmati rice, offering a coastal twist to the classic biryani.

Delicate fish fillets marinated and layered with spiced long basmati rice, delivering a flavorful and aromatic seafood biryani.

A dish featuring marinated chicken cooked with long basmati rice and a blend of aromatic spices.

A dish featuring marinated boneless chicken cooked with long basmati rice and a blend of aromatic spices.

Tender mutton pieces slow-cooked with long basmati rice and a symphony of spices, offering a rich and hearty biryani experience.

Fragrant basmati rice layered with tender chicken, gently infused with mild mughlai spices, and enriched with creamy yogurt and cashew nuts.

A traditional Kerala delicacy featuring layered paratha wrapped with spicy chicken curry in banana leaves.

A wholesome flatbread stuffed with spiced egg mixture.

A kerala-style street snack of ripe banana slices dipped in sweetened flour batter and fried until golden. Crisp outside, melt-in-mouth inside!

A soft and thick rice pancake topped generously with onions, tomatoes, chilies, and fresh coriander.

Crispy lentil vadas soaked in flavorful, tangy sambar (lentil soup), garnished with curry leaves and mustard seeds.

Golden crispy dosa stuffed with spiced mashed potatoes, served with chutneys and sambar.

Classic dosa cooked with a layer of fresh egg and mild spices – a protein-packed twist on tradition.

Crisp dosa with caramelized onions layered over the batter – simple, yet rich in flavor.

Melty cheese layered over a crispy dosa base — loved by kids and adults alike.

Traditional South Indian thin crepe made from fermented rice and lentil batter.

Soft idlies soaked in hot, tangy sambar made with vegetables & lentils for a meltin-the-mouth experience.

Mini idlies tossed in ghee and spicy podi (gunpowder) for an explosive burst of flavor.

Fluffy steamed rice cakes that are light, healthy, and comforting.

Crispy fried urad dal fritters tossed in ghee, dosa batter, rice flour and fiery karam spice.

Tender chicken bites coated in spicy gram flour batter and fried till golden.

Crushed samosas smothered with spicy chutneys, yogurt, onions, and tangy masalas.

Crispy deep-fried green chilies coated in seasoned besan – spicy street food at its best!

Boiled egg slices deep-fried in a zesty chickpea batter for a rich, satisfying crunch.

Stir-fried Hakka-style noodles tossed with fresh mixed vegetables, soy sauce, and aromatic spices.

Stir-fried noodles tossed with succulent chicken pieces, mixed vegetables, soy sauce, and Indo-Chinese spices.

Aromatic basmati rice tossed with juicy chicken pieces, colorful veggies, and soy seasoning.

Wholesome fried rice with fluffy scrambled eggs, crisp vegetables, and bold Asian-inspired flavors.

Rice with a medley of fresh vegetables and seasoning — healthy, hearty, and bursting with flavor.

Fluffy basmati rice gently tempered with cumin seeds and oil– simple, fragrant, and perfect with any curry.

Aromatic basmati rice flavored with mild spices and whole garam masala – a royal accompaniment for any dish.

Steamed basmati rice – pure, soft, and the perfect base for rich Indian gravies.

Soft, spongy milk balls soaked in fragrant sugar syrup – the classic Indian sweet.

Bengali-style soft cheese balls soaked in light sugar syrup – juicy and irresistible.

Chocolate, vanilla, strawberry, butter-scotch